ELITE HARBORSIDE DINNER - SAMPLE MENU
CHEF'S CHOICE OF PASSED HORS D'OEUVRES
Lobster Bisque Shooters
Grilled Vegetable Tapenade on a Toasted Pita Chip
Individual Crudités featuring Baby Carrots, Fresh Zucchini and Red Pepper Strips
served in a Shooter Glass with a cool Ranch Dipping Sauce
Mini Thai Chicken Sate
STATIONARY HORS D'OEUVRES
Gourmet Cheese Display featuring Smoked Gouda, Vermont aged sharp
Cheddar and Baked Brie en Croûte, garnished with fresh seasonal Fruits
accompanied by Preserves, Crackers and Crostini
Assortment of Breads & Spreads Roasted Red Pepper Hummus &
Tabouli, accompanied by an array of fresh Breads.
Seafood Display featuring Jumbo Shrimp Cocktail, Salmon Mouse and Fresh
Atlantic Caviar
SALAD (Pre-select 1) All Salads accompanied by fresh assorted Breads and Butter
Field Greens with Baby Spinach, Fresh Strawberries, Goat Cheese and Walnuts with Raspberry
Vinaigrette
Classic Caesar crisp Romaine Hearts tossed with freshly made Garlic Croutons, Parmesan Cheese and
homemade Caesar Dressing
Mixed Baby Greens with Red Grape Tomatoes, European Cucumber, Bermuda Onion,
Yellow Bell Peppers, homemade Croutons and served with a Balsamic Vinaigrette
CARVING STATION
Hand-Carved Garlic Encrusted Roasted Tenderloin of Beef with Cabernet Demi-
Glace accompanied by Horseradish Cream
PASTA STATION (Pre-select 2)
All Pasta dishes are served with freshly grated Parmesan and Romano Cheese Blend and fresh Ground Pepper
Spinach Ravioli with Julienne Vegetables and a rustic Pomodoro Sauce
Penne Pasta and Alfredo Sauce tossed with Grilled Chicken, Garlic, and fresh Broccoli Florets
Sautéed Shrimp, Scallops and Mussels with Penne Pasta tossed in a
Scampi Sauce with Tomato, Basil and Shallots
DESSERT STATION
Gourmet display of assorted Cakes, Mini Pastries, and Petit Fours garnished with fresh seasonal
Fruits
Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
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