HORS D'OEUVRES
Odyssey offers a variety of Hors d’Oeuvres to enhance your event.
Please contact an Odyssey Event Planner at 866.429.9283 or send a Request for Proposal for more information on hors d’Oeuvres.
ODYSSEY SAMPLE HORS D'OEUVRES MENU |
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| CHEF'S CHOICE PACKAGE |
$8.00 per person |
| Assorted Canapés-
Roasted Sirloin on Crostini with Herbed Cheese and Caramelized Onions, Smoked Chicken Salad Tartlet, and Smoked Salmon Mousse on Toast Points |
| Herbed Beggars Purse-
Petit Pasta Filled with Fontina and Italian Cheeses |
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| SILVER SELECTION |
$11.00 per person |
| Bruschetta- Plum Tomato, Basil and Fresh Mozzarella on Herb Toasted Crostini |
| New England Crab Cakes- Served with Dijon Aioli |
| Sesame Teriyaki Chicken Skewers |
| Parmesan Pesto Roll- Puffed Pastry filled with Parmesan, Garlic and Basil Puree |
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| GOLD SELECTION |
$13.00 per person |
| Sirloin Tostada- Chili Lime Beef with Onions, Tomatoes in a Crisp Black Bean Shell |
| Wild Mushroom Crostini- Native Mushrooms sautéed with Vermouth and Fresh Herbs served over Herbed Cheese and Toasted French Bread |
| Curried Chicken Kabob- Skewered and Glazed with a Current Sauce |
| Coconut Popcorn Shrimp- Served with Sweet Honey Mustard |
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| PLATINUM SELECTION |
$15.00 per person |
| Shrimp Cocktail- Chilled Jumbo Shrimp with a Classic Cocktail Sauce |
| Grilled Vegetable Tapenade- Fresh Seasonal Vegetable Medley, Grilled and Served on a Bed of Endive |
| Scallops in Bacon-Tender Bay Scallops inside Crisp Smoked Bacon |
| Duck Confit- Duck Breast Shredded with Herbs de Provence Garnished with a Current Jam on Belgian endive |
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Above prices do not include taxes or fees. Prices and items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy. |
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