HOLIDAY CRUISE MENUS

2011 SAMPLE HOLIDAY DINNER MENU

Fresh Salads

Garden-Fresh Salad Station
Mixed Greens, ripe Tomatoes, crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons and Bacon, served with Balsamic Vinaigrette or Ranch dressing

Chef's Daily Holiday Salad Selection
Fresh and creative Salad from our Chef

Carving Station

Garlic Encrusted Sirloin
Roasted whole with natural Juices and served with a rich Demi-Glace and Horseradish Cream

Old Smokehouse Carved Ham
Lean Ham slow-cured for a distinctively rich, smoky flavor and served with a whole grain Honey Mustard Sauce

Entrées

Chicken Fontina
Pan-seared boneless Breast of Chicken stuffed with Fontina Cheese and fresh Spinach in a light Garlic-Sherry Cream Sauce

Salmon Mediterranean
Fresh Wild Alaskan Salmon* Fillet sautéed and drizzled with Citrus, White Wine and Dill, served with a savory Chutney

Pasta Primavera
Imported Pasta accompanied by fresh Seasonal Vegetables and your choice of two freshly prepared Sauce Selections

Accompaniments

Garlic Smashed Potatoes
Red Potatoes mashed with roasted Garlic and light Cream

Roasted Butternut Squash
Tossed with Brown Sugar and light Seasoning

Fresh Green Beans
Whole Green Beans lightly seasoned and steamed to perfection

Desserts

Sweet Dessert Duo:
Chocolate Mousse Truffle
Silky Chocolate Mousse, covered in a decadent Chocolate Ganache, topped with a drizzle of White Chocolate

Lemoncello Cheesecake
New York-style Cheesecake, layers of Lemon Cake and tart Citrus Ganache

Before placing your order, please inform your server if anyone in your party has a food allergy.
Menu items are subject to change.

*Wild Alaskan Salmon is certified as sustainable by the Marine Stewardship Council (MSC)