SUNSET DINNER

Spirit’s sunset buffet features two carving stations and a range of entrées and complements to suit every taste. Other menus available for groups.

Please contact a Spirit Cruises planning professional at 866.429.9283 or send a Request for Proposal for more dinner options.

SPIRIT SUNSET DINNER BUFFET - SAMPLE MENU

SALAD STATION

Mixed Greens, ripe Tomatoes and crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons, Bacon, served with Balsamic Vinaigrette and Ranch dressing

CARVING STATION

Roasted Rosemary Beef
Slow-roasted tender Beef handcarved to order and served with a traditional Au Jus and chilled Horseradish Cream

Seared Dijon Encrusted Pork Loin
Served with a Brandy & Black Peppercorn Sauce (creamy Brown Sauce made with cherry flavored Brandy and Black Peppercorns) and freshly baked Miniature Rolls

ENTRÉES

Lemon Basil Chicken
Boneless Breast of Chicken lightly breaded and baked in a Lemon-Garlic-Basil Sauce, served with a mix of sautéed Peppers and Onions, then finished with a splash of White Wine

Pasta Primavera
Imported Pasta with sautéed Broccoli, fresh Pea Pods, Mushrooms and bright Red Peppers with your choice of Marinara or Chef’s homemade Pasta Sauce

SIDES

Garlic Mashed Potatoes
Fresh Local Harvest Seasonal Vegetables

DESSERT

Sweet Dessert Duo:
Vanilla Bean Cheesecake
Sweet Chocolate Mousse Truffle

Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.

Type of Event:
* No. of Guests:
* Date:
* Required