DINNER

ELITE DINNER - SAMPLE MENUS

PLATED DINNER MENU

SALADS (Pre-select 1) All Salads accompanied by fresh assorted Breads and Butter
Field Greens with Baby Spinach Fresh Strawberries, Goat Cheese and Walnuts with Raspberry Vinaigrette
Elite Caesar crisp Romaine Hearts wrapped with a Red Pepper Ring accompanied by freshly made Garlic Croutons and homemade Caesar Dressing topped with shredded Parmesan Cheese

ENTRÉES (Choice of two. Final count of each Entrée selection is due 14 days prior to your event)
Filet Mignon served with a Portabello Demi-Glace
New Zealand Braised Lamb Shank with Rosemary and Mint
Chicken en Croûte Boneless Breast of Chicken with a Duxelle Stuffing wrapped in Puff Pastry topped with Morel Mushroom Sauce
Chicken Boursin Boneless Breast of Chicken with a Boursin Cheese and Herb Stuffing topped with a Smoked Tomato Sauce
Seared Fillet of Atlantic Salmon fresh Atlantic Salmon seared with Herbs and Garlic topped with a Lemon Beurre Blanc Sauce
Lobster Stuffed Jumbo Shrimp four Jumbo Shrimp stuffed with a light Cracker Crumb and Bread Stuffing combined with Garlic, Lemon Juice, fresh Parsley, buttery bits of Maine Lobster
Entrées include Vegetable Medley Chef's selections of the freshest locally grown seasonal Vegetables

COMPLEMENTS (Pre-select 1)
Herb Roasted Red Potatoes
Garlic Mashed Potatoes
Risotto with White Truffle Oil and Chardonnay

DESSERTS (Pre-select 1 dessert)
Classic Italian Tiramisu
Triple Chocolate Truffle Cake
Traditional New York Style Cheesecake
Lemon Mist Cake
Key Lime Pie
Gourmet Carrot Cake

Vegetarian options available upon request

BUFFET DINNER MENU

SALAD
Field Greens with Baby Spinach Fresh Strawberries, Goat Cheese and Walnuts with Raspberry Vinaigrette
Classic Caesar crisp Romaine Hearts tossed with freshly made Garlic Croutons, Parmesan Cheese and homemade Caesar Dressing

ENTRÉES
(Pre-select 1)
Hand-Carved Prime Rib of Beef garlic roasted and served with Au Jus and Horseradish Cream Sauce
Hand-Carved Roasted Sirloin of Beef pepper encrusted and served with a Port Wine Sauce accompanied by Horseradish Cream Sauce
(Upgrade to Hand-Carved Garlic Encrusted Roasted Tenderloin of Beef with Cabernet Demi- Glace accompanied by Horseradish Cream for $10 per person)

(Pre-select 1)
Chicken Piccata sautéed Chicken tossed in a Chardonnay Lemon Caper Sauce
Boneless Breast of Chicken stuffed with a Wild Rice and Mushrooms topped with Morel Sauce

(Pre-select 1)
Atlantic Fillet of Salmon with a Lemon Butter Dill Sauce
Cajun - Crusted Fillet of Salmon in a Tomatoes and Shallot Shellfish Cream Sauce

COMPLEMENTS
Mediterranean Rice Pilaf
Roasted Red Bliss Potatoes
Garlic Mashed Potatoes
Buffet includes Vegetable Medley Chef ’s selections of the freshest locally grown seasonal Vegetables

DESSERT STATION
Gourmet display of assorted Cakes, Mini Pastries, and Petit Fours garnished with fresh seasonal Fruits