HORS D'OEUVRES
Enhance your private Elite Cruise with the addition of any of these luscious options to your dining and entertainment package.
Please contact a Elite Event Planner at 866.429.9283 or send a Request for Proposal for more information on Hors d’Oeuvres and cruise enhancements.
ELITE HORS D'OEUVRES - SAMPLE MENU
TIER 1
$11 per person
Individual Crudités featuring Baby Carrot, Fresh Zucchini and Red Pepper Strips
served in a shooter glass with a cool Ranch Dipping Sauce
Dill Cheese Puff en Croûte
Spanakopita
Mediterranean Artichoke Tartlets
TIER 2
$13 per person
Thai Chicken & Cashew Spring Rolls
Beef Teriyaki Brochettes
Brie with Raspberry & Almond in Phyllo
Crispy Asparagus Tips with Asiago cheese wrapped in flaky Phyllo
TIER 3
$15 per person
Jumbo Shrimp Cocktail served with Tomato Horseradish Sauce
Beef Tenderloin with Roasted Red Peppers and Goat Cheese on a Toasted Crostini
Scallops wrapped in Bacon
Mini Crab Cake and Avocado Sliders with Wasabi Mayo
Chicken and Pineapple Brochettes
*Prices do not include taxes or fees. Menu items are subject to change.
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