PLATED MENU

HORS D'OEUVRES - BUTLERED
Select six from the list below:

Assorted Mini Quiches
Florentine,   Lorraine, Cheese and Wild Mushroom
Vegetarian Spring Rolls with
  Spicy Duck Sauce
Maryland Lump Crab Cakes with
  Dijon Aioli
Artisan Blue Cheese and Roasted Pears in   Phyllo
Vegetable Samosas
Chicken Satay with Peanut Dipping Sauce
Mini Reubens with Spicy Brown Mustard

Wild Mushroom in Phyllo
Spanakopita
Franks in a Blanket
Tuna Tartare with Wasabi Aioli
Mini Deep Dish Cheese Pizzas
Beef Fajitas with Pico de Gallo
Shrimp Potstickers
Chicken Quesadillas
California Rolls
Vegetable Sushi Rolls

HORS D'OEUVRES - DISPLAYED

Garden Vegetables with Assorted Dips

International and Domestic Cheeses
   with Assorted Flatbreads and Crackers

FIRST COURSE
Select one, pre-set:

The Wedge
Baby Iceberg Lettuce, Smoked Bacon, Blue Cheese and Organic Grape Tomatoes

Mesclun Salad
Assorted Baby Greens and Herbs with Organic Grape Tomatoes and Lemon Vinaigrette

Caesar Salad
Romaine Hearts with Parmesan Croutons and Garlic Caesar Dressing

MAIN COURSE
Select three:

Seared Hangar Steak
with Red-Skinned Smashed Potatoes, Seasonal Vegetables and Shallot Demi Glace

Free Range Chicken Breast
Herb-rubbed Chicken Breast with a Creamy Vegetable Rice, White Truffle and Cremini Mushroom Sauce

Stuffed Chicken Breast
with Spinach & Fontina served with Roasted Bliss Potatoes and Chef's Seasonal Vegetables

Oven-Roasted Salmon
with Toasted Orzo, Ratatouille, Basil and a Black Olive and Pear Tomato Tapenade

Miso-Glazed Salmon
with Jasmine Rice and Baby Bok Choy

Roasted Tilapia
Roasted New Potatoes, Seasonal Vegetables, Lemon and White Wine Beurre Blanc

Herb-Roasted Loin of Pork
with Herb-Roasted New Potatoes, Seasonal Vegetables and Citrus Jus

Seafood Manicotti
Four Cheese-filled Manicotti Au Gratin, topped with a Seafood Medley served with a creamy Alfredo and Pomodoru Ragu duo drizzled with Pesto

Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Tahini Hummus with a Warm Tomato Salad

DESSERT

Atlantica Dessert Duo
Occasion Cake

Fresh Brewed Coffee and Herb Tea

BAR

Premium Open Bar

Wine during Dining Service